Gluten Free Snickerdoodles

 GF snickerdoodles

Based off https://fakeginger.com/gluten-free-snickerdoodles/

Ingredients

    1 cup 2 sticks salted butter, softened
    1 ½ cups sugar
    2 large eggs
    2 ¾ cups Bob's Red Mill Gluten Free 1-to-1 Baking Flour
(Or 2 ¼ cups +2Tbsps gf flour, 2Tbsp almond flour and ¼ cup sorghum flour)
    2 teaspoons cream of tartar
    1 teaspoon baking soda
    ½  teaspoon salt

For rolling:

    4 tablespoons sugar
    4 teaspoons cinnamon

Instructions

    Preheat oven to 350F. Line 2 baking sheets with parchment paper.
    In the bowl of a stand mixer fitted with a paddle attachment, beat butter and sugar together until light and fluffy. Beat in eggs, one at a time.
    In a separate bowl, whisk together flour(s), cream of tartar, baking soda, and salt to get out any lumps. Add this to the butter mixture and beat until just combined.
    Refrigerate dough for about 10 minutes.
    While waiting, stir together 3 tablespoons of sugar and cinnamon.
    Roll about a tablespoon of dough into a ball, roll into the cinnamon sugar mixture, and place on the baking. Repeat, leaving about 2 inches between dough balls.
    Bake for 11- 13 minutes or until lightly golden, rotating the pans halfway through.
    Remove to wire rack to cool. Repeat with remaining dough.