Homegrown Cornbread Waffles

Adapted from: https://smittenkitchen.com/2017/03/cornbread-waffles/
INGREDIENTS

    1 1/2 cup (200 grams) coarse yellow cornmeal
    1 1/2 cup (200 grams) Oat flour (you can make this in a food processor from rolled oats)
    2 teaspoons baking powder
    2 teaspoons baking soda
    1 teaspoon kosher salt
    2 tablespoons (30 ml) molasses (leave out if making savory waffles)
    2 1/2 cup (235 ml) buttermilk, well-shaken
    1/2 cup (110 grams) melted butter or neutral oil
    2 large eggs

INSTRUCTIONS

Mix all dry ingredients in a large bowl, make a well in the center and add all wet ingredients, whisk together well.

Cook using the medium to medium high setting in a Belgian waffle maker.